Executive Chef Position

2 days ago


Birmingham, Birmingham, United Kingdom The Den Full time
The Den is seeking an exceptional Executive Chef to oversee all aspects of the kitchen, including menu development, costing, inventory management, and health & safety compliance. This role requires a minimum of 5 years' experience in a similar position and the ability to create a menu of breakfast and brunch classics using locally sourced ingredients.

Key Responsibilities:
  1. Oversight of kitchen operations, ensuring efficient service and staff management.
  2. Menu development and costing, with a focus on using locally sourced ingredients.
  3. Consultation on kitchen layout and equipment selection to ensure optimal efficiency.
  4. Sourcing high-quality ingredients and managing inventory to meet business needs.


Estimated Salary: £45,000 - £55,000 per annum, depending on experience.

Benefits:
  • Annual bonus.
  • Tips.
  • Employee discount.
  • Free staff food.
  • Opportunities for career progression.


Working Hours:
The bar will operate between Wednesday and Sunday, with the kitchen open for breakfast/brunch service in the mornings to early afternoon.
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