Executive Chef Position
2 days ago
Key Responsibilities:
- Oversight of kitchen operations, ensuring efficient service and staff management.
- Menu development and costing, with a focus on using locally sourced ingredients.
- Consultation on kitchen layout and equipment selection to ensure optimal efficiency.
- Sourcing high-quality ingredients and managing inventory to meet business needs.
Estimated Salary: £45,000 - £55,000 per annum, depending on experience.
Benefits:
- Annual bonus.
- Tips.
- Employee discount.
- Free staff food.
- Opportunities for career progression.
Working Hours:
The bar will operate between Wednesday and Sunday, with the kitchen open for breakfast/brunch service in the mornings to early afternoon.
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