Executive Cook and Trainer
2 days ago
Executive Cook and Trainer
We are seeking a highly skilled Executive Cook and Trainer to join our Turtle Bay team in Southampton.
This role involves preparing and presenting dishes that exceed our guests' expectations while also mentoring junior staff members.
As a key member of our kitchen team, you will work closely with our head chef to ensure seamless service delivery.
This position comes with a salary range of £25,000 - £30,000 per annum, depending on experience.
Key benefits include:
- Weekly pay
- Tronc tips
- Industry-leading kitchen training
- Fast progression opportunities
- Unlimited soft drinks on shift
- Team food menu discounts
- Uniform laundry service
- Restaurant discounts
- Hastee Pay access
- Turtle Talent referral scheme
- Flexible working hours
- Team socials and events
Turtle Bay celebrates individuality and diversity, recognizing the importance of cultural exchange and community. As an Executive Cook and Trainer, you will have the opportunity to contribute to creating unique dining experiences that showcase the flavours and traditions of the Caribbean.
Company Overview: We are a restaurant group that combines traditional Caribbean cuisine with modern flavors and techniques.
Salary: £25,000 - £30,000 per annum, depending on experience.
Job Description: Our Executive Cooks and Trainers are responsible for preparing and presenting dishes that exceed our guests' expectations while also mentoring junior staff members.
Required Skills and Qualifications: 3+ years of kitchen experience, excellent leadership and mentoring skills.
Benefits: Weekly pay, tronc tips, industry-leading kitchen training, fast progression opportunities, unlimited soft drinks on shift, team food menu discounts, uniform laundry service, restaurant discounts, Hastee Pay access, Turtle Talent referral scheme, flexible working hours, and team socials and events.
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