Restaurant Operations Lead
4 weeks ago
About the Role
We are seeking a highly motivated and experienced Restaurant Operations Lead to join our team at the esteemed Paternoster Chop House in St Pauls.
Job Description
The successful candidate will be responsible for overseeing the daily operations of the restaurant, including staff management, inventory control, and customer service. They will also be expected to develop and implement effective strategies to drive sales growth and improve customer satisfaction.
Key Responsibilities
- Lead and motivate a team of staff to achieve excellent service standards
- Monitor and control food and beverage costs, labour costs, and waste management
- Develop and implement effective marketing strategies to drive sales growth and improve customer loyalty
Requirements
- Minimum 2 years' experience in a senior role within the hospitality industry
- Excellent leadership and communication skills
- Able to work effectively under pressure and manage multiple tasks simultaneously
What We Offer
- A competitive salary of £42,000 - £52,000 per annum, depending on experience
- A 50% discount on food and drinks across all D&D London restaurants
- Ongoing training and development opportunities to enhance your skills and career progression
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