Chef de Cuisine
19 hours ago
Job Overview:
We are looking for a highly skilled Chef de Cuisine to work with our culinary team at Holroyd Howe, creating delicious dishes that cater to the nutritional needs of children. This role requires prior experience working in a similar position within a contract catering company or educational institution.
- Main Responsibilities:
- Maintain the highest standards for quality and presentation of all dishes.
- Contribute to menu planning and development, taking into account dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to ensure optimal inventory levels while minimizing waste.
- Ensure a clean and organised kitchen environment, adhering strictly to health and safety regulations.
Requirements:
- Prior experience working in a similar position within a contract catering company or educational institution.
- Strong knowledge of food safety standards and best practices.
- The ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
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