Pastry Junior Sous Chef Role

2 weeks ago


Denner Hill, United Kingdom Collins King & Associates Limited Full time
Pastry Junior Sous Chef Role

We are seeking a skilled Pastry Junior Sous Chef to join our team at Collins King & Associates Limited. As a Pastry Junior Sous Chef, you will be responsible for delivering high-quality patisserie mis-en-place and working closely with the Head Pastry Chef to maintain the highest standards.

Main Responsibilities:

  • Craft innovative desserts for high-profile clients
  • Oversee daily pastry production, ensuring efficiency and adherence to deadlines
  • Motivate and guide a team of pastry chefs, fostering a collaborative environment
  • Possess a strong eye for detail and a commitment to food safety and hygiene

Requirements:

  • Minimum 3 years experience as a Pastry Chef in high-end catering, hotels or events
  • Exceptional creativity and mastery of various pastry techniques
  • Excellent leadership and communication skills
  • Thrives in a fast-paced and dynamic environment
  • Availability to work 5 days out of 7 (straight shifts)

About Us:

We value creativity and excellence, and we are looking for a Pastry Junior Sous Chef who shares these values. If you are ready to take your pastry skills to the next level, apply for this role today.


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