Pastry Junior Sous Chef Role
2 weeks ago
We are seeking a skilled Pastry Junior Sous Chef to join our team at Collins King & Associates Limited. As a Pastry Junior Sous Chef, you will be responsible for delivering high-quality patisserie mis-en-place and working closely with the Head Pastry Chef to maintain the highest standards.
Main Responsibilities:
- Craft innovative desserts for high-profile clients
- Oversee daily pastry production, ensuring efficiency and adherence to deadlines
- Motivate and guide a team of pastry chefs, fostering a collaborative environment
- Possess a strong eye for detail and a commitment to food safety and hygiene
Requirements:
- Minimum 3 years experience as a Pastry Chef in high-end catering, hotels or events
- Exceptional creativity and mastery of various pastry techniques
- Excellent leadership and communication skills
- Thrives in a fast-paced and dynamic environment
- Availability to work 5 days out of 7 (straight shifts)
About Us:
We value creativity and excellence, and we are looking for a Pastry Junior Sous Chef who shares these values. If you are ready to take your pastry skills to the next level, apply for this role today.
AMRT1_UKCT
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