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Executive Chef Assistant
2 months ago
We are seeking a highly motivated and experienced Sous Chef to join our team at the Queens Head. As a Sous Chef, you will be responsible for leading a section of the kitchen, training and inspiring your team to deliver exceptional food, and supporting the Head Chef with food ordering, preparation, and stock control.
Key Responsibilities- Drive team performance to achieve targets and deliver high-quality food.
- Train and develop your team to ensure they have the skills and knowledge to excel in their roles.
- Support the Head Chef with menu planning, food preparation, and stock management.
- Ensure that your team adheres to health and safety regulations and maintains high standards of hygiene.
- Contribute to the development of the kitchen team and support the Head Chef in achieving business objectives.
- Flexible working hours to accommodate your lifestyle.
- A 33% discount on all Mitchells & Butlers brands, including Miller & Carter and Toby Carvery.
- A 20% discount on all Mitchells & Butlers brands for friends and family.
- Access to Wagestream, a financial toolkit that helps you manage your finances and access your earned pay when needed.
- Opportunities for career progression and professional development.
- A range of benefits, including a pension, 28 days' paid holiday, and high-street shopping discounts.
As a leading hospitality company, we offer a dynamic and supportive work environment, with opportunities for career growth and development. Our team is passionate about delivering exceptional customer experiences, and we are committed to providing our employees with the skills and knowledge they need to succeed.