Culinary Specialist
1 month ago
Career Opportunity for an Experienced Chef
Smyth & Co is seeking a skilled Chef De Partie to join their prestigious restaurant, specializing in Provençal French and Mediterranean cuisine.
Main Responsibilities:
- Prepare and cook high-quality dishes using fresh, seasonal produce and premium ingredients
- Work collaboratively with the kitchen team to maintain a smooth service
- Support the development of new menu items and culinary techniques
Requirements:
- Previous experience in a fine dining restaurant, preferably Michelin-starred
- Strong background in French cuisine and proven ability to work under pressure
What Smyth & Co Offers:
- Competitive pay: £15.50 - £16.50 per hour/£38,000-41,000 pa
- Full-time hours: 48 hours per week
- Flexible shifts: Early or late options
About Smyth & Co:
Smyth & Co is a dynamic and expanding restaurant group dedicated to delivering exceptional dining experiences. We are committed to providing our customers with top-quality food and service, while offering our team members opportunities for career growth and development.
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