Food Technology Facilitator

3 weeks ago


Lockerbie, Dumfries and Galloway, United Kingdom Scotland's Rural College (SRUC) Full time
About the Job
We are seeking a highly motivated Food Technology Facilitator to join our team at Scotland's Rural College (SRUC). As a key member of the Dairy Research and Innovation Centre, you will play a crucial role in developing and promoting dairy-based products. Based in Dumfries, you will work closely with project partners and stakeholders across South-West Scotland and Cumbria to identify opportunities for collaboration and align them with the development and operation of "Make Spaces" in Appleby and Ayr. With knowledge in food technology, you will liaise with senior-level contacts in the food processing industry to ensure their needs are met and aligned with the development and operation of "Make Spaces".

About the Opportunity
This is an exciting opportunity to join SRUC's Dairy Research & Innovation Centre as part of a new 5-year project, "Digital Dairy Value-Chain for SW Scotland and Cumbria." You will work closely with staff from Appleby Creamery, Ayrshire Economic Forum, and other food processing businesses to develop and promote dairy-based products. The postholder will be responsible for liaison with senior-level contacts in the food processing industry, identifying their needs, and ensuring they are aligned with the development and operation of "Make Spaces".

Your Responsibilities
- Develop and promote dairy-based products
- Collaborate with project partners and stakeholders to identify opportunities for collaboration and align them with the development and operation of "Make Spaces"
- Liaise with senior-level contacts in the food processing industry to ensure their needs are met and aligned with the development and operation of "Make Spaces"

About You
The ideal candidate will be educated to SCQF Level 9 or have equivalent relevant experience in food technology or a related field. They should have excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders. Additionally, they should be familiar with food processing regulations and standards, and have a good understanding of the dairy industry. As a hybrid worker, regular travel across Dumfries and other sites in the project region may be required.

What We Offer
- Competitive salary: £45,000 - £55,000 per annum (dependent on experience)
- Generous annual leave
- Enhanced pension contributions to contributory pension scheme
- Cycle to work scheme
- Discounted RAC Membership
- Flexible working patterns
- Hybrid working solutions (in some areas)
- Encouragement of Continuing Professional Development with tailored investment in individual learning and development.

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