Restaurant Unit Leader
2 weeks ago
We are seeking a highly experienced and skilled Chef Manager to lead our culinary operations team. As a key member of our management team, you will be responsible for the overall direction and leadership of the unit, driving business growth and improving operational efficiency. Your expertise in food preparation, cooking, and presentation will ensure that our customers receive an exceptional dining experience.
We estimate the salary for this role to be around £42,000 - £52,000 per annum, depending on location and experience. With a competitive pay package, you will also enjoy a range of benefits including contributory pension scheme, career development opportunities, and discounts on food, travel, and leisure activities.
This is a fantastic opportunity to work with a leading industry player, with a strong commitment to diversity and inclusion. If you are a motivated and organized individual with excellent communication skills, we would love to hear from you.
About the Role:
The successful candidate will have at least 3 years of catering experience, with a proven track record of managing successful teams. You will be I.T literate and possess excellent financial acumen, as well as a basic food hygiene certificate. Experience of leading and managing a small team of people is essential. The role involves working 5 out of 7 days and requires a flexible approach to meeting business needs.
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