Executive Chef Assistant
3 days ago
About the Position:
We require a Sous Chef who can manage multiple tasks simultaneously, prioritize deadlines, and maintain a calm demeanor under pressure.
The successful candidate will have a proven track record of success in kitchen management, excellent problem-solving skills, and the ability to communicate effectively with colleagues and suppliers.
Our salary range for this position is £45,000 - £60,000 per annum, commensurate with experience.
Responsibilities and Expectations:
- Develop and implement kitchen policies and procedures to ensure compliance with health and safety regulations
- Maintain high standards of food quality, presentation, and consistency
- Liaise with suppliers to negotiate prices and arrange deliveries
- Monitor staff performance, provide feedback, and support career development
What We Offer:
In addition to a competitive salary and benefits package, you will have the opportunity to work in a dynamic and supportive environment, with regular training and development opportunities to enhance your skills and knowledge.
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