Head of Food Preparation
5 days ago
Culinary Excellence
The Rank Group is committed to delivering exceptional culinary experiences. As our Head Chef, you'll play a crucial role in driving this vision forward.
Your Key Responsibilities
- Develop and implement menus that showcase our culinary expertise
- Lead and motivate the kitchen team to deliver exceptional results
- Maintain a clean and safe kitchen environment
- Manage kitchen inventory and supplies
Qualifications and Requirements
To be successful in this role, you'll need:
- Proven experience as a Head Chef or Sous Chef
- Demonstratable background in innovative menu design and creation
- Experience of leading a team and building a high-performing culture
Our Benefits
You'll enjoy a range of benefits, including:
- A competitive salary of approximately £14.15 per hour
- A range of perks, such as a 40-hour workweek, share of tips, and career growth opportunities
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