Senior Executive Chef
1 week ago
Role Overview:
">The Senior Executive Chef will be responsible for the day-to-day running of the kitchen, ensuring compliance with registration and legislative requirements at all times.
Key Responsibilities:
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- Plan and prepare food to provide meals in accordance with menus and food policies.
- Maintain a clean and hygienic kitchen environment, including walls, floors, and equipment.
- Supervise the preparation and serving of food, ensuring it is ready at the specified time and correctly served.
- Cater for individual dietary requirements in line with guidance.
Requirements:
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- Fully qualified chef with Level 2/3 Food and Safety certificate.
- Minimum 1 year experience as a Head Chef or equivalent role.
- Enhanced DBS check.
Salary Information:
">The estimated salary for this role is between GBP15-GBP18 per hour, depending on experience. The position also offers flexible working hours and a potential immediate start.
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