Senior Executive Chef

1 week ago


Sheffield, Sheffield, United Kingdom Blue Arrow Full time

Role Overview:

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The Senior Executive Chef will be responsible for the day-to-day running of the kitchen, ensuring compliance with registration and legislative requirements at all times.

Key Responsibilities:

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  2. Plan and prepare food to provide meals in accordance with menus and food policies.
  3. Maintain a clean and hygienic kitchen environment, including walls, floors, and equipment.
  4. Supervise the preparation and serving of food, ensuring it is ready at the specified time and correctly served.
  5. Cater for individual dietary requirements in line with guidance.
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Requirements:

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  2. Fully qualified chef with Level 2/3 Food and Safety certificate.
  3. Minimum 1 year experience as a Head Chef or equivalent role.
  4. Enhanced DBS check.
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Salary Information:

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The estimated salary for this role is between GBP15-GBP18 per hour, depending on experience. The position also offers flexible working hours and a potential immediate start.



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