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Culinary Professional

1 month ago

York, York City, United Kingdom Sodexo Full time
Job Overview

A role where you can bring your passion for food and cooking to a dynamic kitchen environment.

As a Weekend Chef with Sodexo, you will work under the guidance of the Head Chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

You will have a passion for cooking and a desire to learn and grow as a culinary professional.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organised

Requirements:

  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A competitive compensation package
  • Full training and full protective uniform supplied

Package Details

  • 16 hours per week
  • Saturday 10:00am till 18:00pm
  • Sunday 08:00am till 16:00pm
  • £ per hour
  • Free parking on-site