Junior Sous Chef Lead
2 weeks ago
About The Role:
The Junior Sous Chef will play a key role in supporting the Head Chef in the smooth operation of the kitchen, ensuring that all aspects of food preparation and presentation meet our high standards. This includes managing the day-to-day operations of the kitchen, supervising and developing the kitchen team, and maintaining high standards of quality and consistency in all dishes served.
Responsibilities:
- Assist the Head Chef in the planning and execution of menus, ensuring that all dishes meet our high standards of quality and consistency.
- Supervise and develop the kitchen team, providing training and guidance as needed.
- Monitor and maintain accurate records of kitchen operations, including inventory, labor costs, and waste management.
- Work closely with the Head Chef and other members of the kitchen team to ensure seamless communication and coordination.
- Contribute to the development of new menu ideas and concepts, working closely with the Head Chef and other members of the kitchen team.
Requirements:
- At least 1 year of experience in a kitchen role, preferably in a similar pub or restaurant environment.
- Degree in Culinary Arts or equivalent experience.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong attention to detail and ability to maintain high standards of quality and consistency.
- Ability to work under pressure and think on your feet in a fast-paced environment.
- Familiarity with kitchen management systems and technology.
Salary: Estimated salary range £38,000 - £39,000 per annum, depending on experience.
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