Executive Chef Assistant
4 weeks ago
Nestled in a picturesque coastal village, our 17th-century inn offers breathtaking views of the ocean and a unique blend of rustic charm and modern amenities. As a Sous Chef, you will be part of a dynamic kitchen team that prides itself on using locally sourced ingredients to create delicious, high-quality dishes that delight our guests.
Key Responsibilities:- Support the Head Chef in leading the kitchen team and ensuring the highest standards of food quality and presentation.
- Assist in menu planning, food preparation, and presentation to meet the needs of our business and guests.
- Collaborate with the kitchen team to maintain a clean, safe, and efficient working environment.
- Utilize stock management systems to optimize inventory and reduce waste.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Meal provided for shifts over 6 hours.
- Flexible working hours and family-friendly environment.
- Paid time off to volunteer.
We are an Equal Opportunities employer and welcome applications from suitably qualified candidates. Please note that we reserve the right to close the advert at any time and do not accept speculative CVs from recruitment agencies.
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