Sushi Chef

We are a dynamic Japanese food company, established in 1997. Our vision is to provide fresh and authentic flavours for our customers.

As a Sushi Chef with Snowfox Group, you will be responsible for preparing high-quality dishes for our guests. Your role will involve:

• Chef de Partie duties including food preparation, kitchen maintenance, and adhering to Health and Safety procedures.
• Pursuing excellence in culinary techniques, ensuring that all dishes meet our quality standards.
• Inventory management to maintain accurate stock levels and reduce waste.
• Maintaining cleanliness and organisation within the kitchen area.

Your compensation package includes a competitive salary of $40,000 per annum, plus benefits such as:

• Employee Assistance Programme: Access to confidential support services for your physical, mental, and financial wellbeing.
• Free YO food: Enjoy a selection of your choice from our menu during each shift.
• Discounted gym membership: Stay fit and healthy with reduced rates on fitness classes and equipment rental.

We strive to create an exceptional guest experience through teamwork and collaboration. If you are passionate about food and committed to delivering high-quality results, we would love to hear from you