Head of Food Production and Team Management
5 days ago
Chef Job Opportunity
John Lewis Partnership is looking for a skilled Head/Lead Chef to manage our Partner Dining Room in London. As a leader in our Hospitality & Food Service team, you will be responsible for shaping the culinary experience of our customers.
About the Position
The ideal candidate will have intermediate or advanced food hygiene certification and proven experience in a high-volume dining room or hospitality setting. You will be expected to oversee all aspects of food production, including quality, safety, and hygiene.
Main Responsibilities
- Lead a team of 7 kitchen professionals in a fast-paced, high-volume environment.
- Develop and implement new menu items while adhering to budget and food cost targets.
- Ensure compliance with JLP Catering policies, health and safety standards, and legislation.
- Collaborate with the team to achieve excellent customer service.
Key Requirements
- Food Production Certificate (City & Guilds Level 1 & 2 or equivalent).
- Line management experience desirable.
- Ability to work in a team environment.
Compensation Package
The salary for this role is approximately £38,400 per year, based on the current market rate for a Head/Lead Chef in London. Additionally, you will receive a competitive benefits package, including hybrid working options, full-time working holiday entitlement, and access to exclusive hotels after three months of service.
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