Senior Sous Chef Quality Food Experience

3 weeks ago


Colwyn Bay, Conwy, United Kingdom Hesketh James Recruitment Full time

Key Responsibilities

The Sous Chef will be responsible for:

  • Assisting the Head Chef in the planning and preparation of menus and ingredients.
  • Maintaining high standards of quality and presentation in all dishes.
  • Leading and motivating a team of chefs to achieve maximum productivity and efficiency.
  • Ensuring that customer satisfaction and quality standards are of paramount priority.
  • Managing the inventory and ordering of ingredients and supplies.
  • Developing and implementing new recipes and menu ideas.

Requirements

  • At least 2 years' experience as a Sous Chef or Senior Sous Chef in a high-end, fresh food kitchen.
  • Excellent fresh food knowledge and a passion for locally sourced produce.
  • Good financial knowledge (GPs, revenue, quality/portion control).
  • Experience of managing a smaller brigade with varying levels of experience.

Benefits

  • Base salary of £35,000-36,000 + Gratuities + Company Benefits.
  • A highly regarded employer and truly special operation.
  • Friendly working environment.


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