Executive Kitchen Manager
3 weeks ago
Estimated Salary: £30,000 - £40,000 per year (dependent on experience)
About the Role:We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Nottingham, UK. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and hygiene.
Responsibilities:- Assist the Head Chef in menu planning and food preparation to meet customer expectations.
- Supervise and lead a team of kitchen staff to ensure smooth operation during service.
- Maintain the highest standards of kitchen cleanliness and hygiene according to health and safety regulations.
- Develop and implement efficient systems to manage inventory and supplies.
- Train and mentor junior kitchen staff to enhance their skills and knowledge.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of delivering high-quality results.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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