Sous Chef Position
5 days ago
Baxendale Mason Ltd, a luxurious 4-star country house hotel in Hampshire, is seeking a skilled Sous Chef to join their culinary team. As a senior member of the kitchen team, you will be responsible for assisting the head chef in preparing and presenting high-quality dishes, as well as mentoring junior staff members.
Job SummaryWe are looking for an experienced Sous Chef who can bring creativity, enthusiasm, and a passion for delivering exceptional culinary experiences to our team. If you have a strong background in classical cuisine, excellent leadership skills, and the ability to work well under pressure, we want to hear from you.
ResponsibilitiesAs a Sous Chef, you will be responsible for assisting the head chef in preparing and presenting high-quality dishes, as well as mentoring junior staff members. You will also be expected to maintain high standards of cleanliness and hygiene, provide excellent customer service, and contribute to menu development and planning.
RequirementsTo be successful in this role, you will need to have a strong foundation in classical cuisine, excellent knife skills, and the ability to work well under pressure. A food safety certification and relevant cooking qualifications are also essential. Additionally, you should have experience in a similar role, preferably in a luxury hotel or restaurant environment.
BenefitsIn return for your hard work and dedication, we offer a competitive salary of £30,000 - £35,000 per annum, depending on experience, plus a range of benefits including meals on duty and opportunities for career development.
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