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Executive Chef Assistant

1 month ago


Fleet, Hampshire, United Kingdom Premium Country Pubs Full time

About Us

Premium Country Pubs is a leading hospitality company that crafts exceptional food and drink experiences in stunning locations. We're passionate about serving great food, training great people, and leaving a smile on our guests' faces.

Role Overview

We're seeking a highly motivated Sous Chef to join our team at the Oatsheaf. As a key member of our kitchen team, you'll be responsible for running a section, training and inspiring your team, and supporting the Head Chef with food ordering, preparation, and stock control.

Key Responsibilities

  • Drive your team to achieve targets and deliver exceptional food quality.
  • Train and develop your team members to excel in their roles.
  • Support the Head Chef with food ordering, preparation, and stock control.
  • Ensure your team adheres to health and hygiene regulations.
  • Confidently manage your team and the wider kitchen team.

What We Offer

As a Sous Chef at Premium Country Pubs, you'll enjoy a range of benefits, including:

  • Flexible shifts to suit your lifestyle.
  • A 33% discount across all our brands.
  • 20% discount for friends and family.
  • Opportunities for growth and development.
  • Onsite accommodation.

Why Join Us?

At Premium Country Pubs, we're passionate about creating exceptional food and drink experiences. We offer a supportive and dynamic work environment, with opportunities for growth and development. If you're passionate about food, people, and delivering exceptional service, we'd love to hear from you.