Culinary Team Member
2 weeks ago
We are looking for a skilled Chef/Cook to join our team on a permanent casual basis.
Job Description:
As a Chef/Cook, your primary responsibility will be to support our culinary teams in preparing and serving high-quality food.
Key Tasks:
- Faultless Food Preparation: Ensure all food is prepared to the highest standard
- Effective Teamwork: Collaborate with the team to achieve exceptional results
- Innovative Menu Development: Contribute to menu creation and improvement
- Exceptional Customer Service: Deliver outstanding customer service at all times
- Food Waste Reduction: Minimise food waste and contribute to sustainable practices
- Kitchen Organisation: Assist with kitchen maintenance, stocking, and cleaning
- Regulatory Compliance: Ensure adherence to Food Handling & Hygiene standards
- Health & Safety: Maintain a safe working environment
Requirements:
- Experience: Proven experience in a similar role
- Skills: Excellent communication and teamwork skills, strong knowledge of food handling and hygiene
- Attributes: Flexibility, ability to work well under pressure
About Compass Group UK&I:
Compass Group UK&I is dedicated to fostering a diverse, inclusive workplace where every individual can grow and thrive.
Compensation:
Estimated Annual Salary: £24,000 - £28,000
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