Hospitality Management Professional
3 weeks ago
Job Description
">As a skilled Catering Manager, you'll be responsible for ensuring our kitchens and service counters run smoothly, delivering exceptional food experiences to our customers. You'll work closely with our culinary and catering teams to maintain high standards of food quality and customer service.
Your duties will include preparing delicious food, supervising teams, overseeing operational efficiency, communicating with line managers, representing Compass Group UK&I, identifying new concepts, liaising with customers, supporting and training teams, and implementing Health & Safety standards. Our ideal candidate will have a minimum of two years of catering experience, with relevant qualifications and a Basic Food Hygiene certificate.
Key Requirements:
- Passion for great-tasting food and exceptional customer service
- At least two years of catering experience
- Past experience managing teams in similar roles
- Relevant qualifications (NVQ Level 1 & 2 or City & Guilds 706/1 and 2)
- Basic Food Hygiene certificate
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