Executive Chef Assistant

4 weeks ago


Southampton, Southampton, United Kingdom Virginie Balthazard Full time

The Crown Inn is committed to embracing diversity and celebrating individuality. Our core values define the essence of who we are and guide our approach to every aspect of our business, including our culinary team.

As a Sous Chef, you will be an integral part of our kitchen team, working closely with the Head Chef to ensure the delivery of exceptional food and service. We are looking for someone who is passionate about food, has a creative approach to cooking, and is able to bring new ideas to the table.

What we can offer you:

  1. A supportive and collaborative environment where you can grow and develop your skills.
  2. The opportunity to work with a talented team of chefs and learn from their experiences.
  3. A range of benefits, including a competitive salary, 25% discount on food and drink, and access to our online benefits platform.
  4. The chance to make a real difference in the success of our business and be part of a team that is passionate about delivering exceptional customer experiences.
  5. A fair share of tips, paid on top of your hourly pay, and the opportunity to work in a dynamic and fast-paced environment.
  6. Access to training and development opportunities to help you achieve your career goals.
  7. The option to receive up to 35% of your earnings as you earn them with Wagestream.

What we look for in a Sous Chef:

  • Someone who is able to take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative individual who can bring new ideas and create fresh dishes.
  • Excellent food knowledge and food safety awareness, with a hygiene qualification.
  • The ability to bring the best out of the kitchen team and work collaboratively to deliver exceptional results.


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