Executive Culinary Director

As a key member of the Harvester team, you will play a vital role in shaping the culinary direction of our restaurants. With a strong focus on delivering exceptional dining experiences, you will lead a high-performing kitchen team to achieve sales targets and exceed customer expectations.

The ideal candidate will have a passion for creating innovative dishes that showcase the freshness and quality of our ingredients. You will be responsible for developing menus, managing inventory, and maintaining high standards of food safety and hygiene.

We are committed to supporting your career growth and development through ongoing training and opportunities for advancement. Our competitive salary package includes a generous bonus scheme, which rewards your hard work and dedication.

Key Responsibilities:

• Lead a high-performing kitchen team to deliver exceptional customer service and drive sales growth
• Develop and implement new menu ideas that meet the evolving tastes and preferences of our customers
• Manage kitchen operations to ensure efficient use of resources and maintain high standards of food safety and hygiene

We offer a range of benefits, including a 33% discount on all food purchases, 20% discount on food and drinks for friends and family, and access to a comprehensive health and dental plan. Plus, you'll receive free shares and a pension scheme.