Head of Kitchen Operations
5 days ago
As a senior culinary professional, you will oversee all aspects of our kitchen operations, ensuring that we deliver exceptional dining experiences to our customers.
Responsibilities:
- Sustain impeccable food quality and maintain accurate records.
- Collaborate with colleagues to guarantee seamless service execution.
- Develop menus, leveraging relationships with regional and national suppliers.
- Supervise staff during peak periods, fostering a culture of composure under pressure.
- Enjoy autonomy and meet deadlines while working independently.
Ideal Candidate Profile:
- An ambitious Sous Chef transitioning to their first head chef position or an accomplished executive chef from similar establishments.
- A seasoned leader who excels in stressful environments, remains composed, and anticipates challenges.
What We Offer:
- A permanent opportunity with comprehensive benefits package featuring free uniform, meal provisions, flexible scheduling, profit-sharing, performance-based bonuses, and opportunities for internal career advancement.
- Potential annual salary range: £40,000 - £60,000, contingent upon qualifications and experience.
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