Sous Chef Trainee Leader
2 weeks ago
As a Junior Sous Chef at RA Venues, you will have the opportunity to develop your skills and knowledge in a dynamic and professional kitchen environment.
You will work closely with the Sous Chef and Head Chef to maintain high standards of culinary excellence, ensuring the delivery of exceptional dishes to our customers.
Responsibilities:
- Support senior chefs in menu planning and development.
- Lead junior staff members, providing guidance and coaching as needed.
- Maintain high standards of kitchen hygiene and safety.
Requirements:
- Experience in a fast-paced kitchen environment.
- Knowledge of health and safety protocols.
- Ability to work under pressure, maintaining calm and professionalism.
Estimated Salary: £28,500 per annum (based on location and industry standards).
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