Senior Culinary Professional
3 weeks ago
We are recruiting for a skilled Chef to join our team at Compass Group UK. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our clients.
The ideal candidate will have a passion for cooking and delivering exceptional customer service, with experience in a similar role. You will need to have a good understanding of food safety and hygiene practices, as well as the ability to work well under pressure.
In this role, you will work closely with our clients to understand their needs and preferences, and use this information to create menus that meet their expectations. You will also be responsible for managing a team of cooks and kitchen assistants, providing guidance and support as needed.
To succeed in this role, you will need to have excellent communication and leadership skills, with the ability to work well under pressure. You will also need to be able to maintain a clean and safe working environment, adhering to food safety and hygiene practices.
This is an exciting opportunity to join a dynamic and fast-paced team, with opportunities for career development and progression.
Key Responsibilities
* Prepare and present high-quality food to the highest standards of quality and presentation
* Oversee the preparation and presentation of food, ensuring that it meets the highest standards of quality and presentation
* Manage a team of cooks and kitchen assistants, providing guidance and support as needed
* Develop and implement menus that meet client needs and preferences
* Maintain a clean and safe working environment, adhering to food safety and hygiene practices
Requirements
* 2+ years' experience in a similar role, with a good understanding of food safety and hygiene practices
* Experience in managing a team, with excellent leadership and communication skills
* A passion for cooking and delivering exceptional customer service
* Ability to work well under pressure, with a flexible approach to working hours
* Good understanding of menu planning, inventory management, and food cost control
Salary and Benefits
* Competitive salary: £38,000 - £45,000 per annum, depending on experience
* Annual leave: 28 days, plus bank holidays
* Pension scheme: employer contribution 3%, employee contribution 5%
* Life assurance: 2x annual salary
* Health screening: annual health checks and flu vaccinations
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