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Experienced Culinary Professional Wanted
3 months ago
We're a multi award-winning contract catering company with a strong focus on delivering exceptional culinary experiences. As an experienced Chef de Partie, you'll play a key role in our team's success.
Key Responsibilities
- Provide an exceptional culinary showcase, adhering to the highest standards of production.
- Plan balanced, well-costed menus and monitor stock levels and controls.
- Lead a team by promoting a culture of working together to achieve customer satisfaction and exceed expectations.
- Lead by example, demonstrating a strong customer focus and commitment to continuous learning.
Requirements
- Two years' experience working in a similar sized operation.
- Education to C&G 1&2, NVQ or equivalent experience.
- A portfolio of awards demonstrating the highest standards in the industry.
Our Benefits
- Monday to Friday working hours available.
- Flexible working hours and the potential of condensed shifts.
- Free meal provision while on shift.
- Training and development opportunities including NVQ apprentice scheme & WSET courses.
- 28 days annual leave with an additional day each year up to 33 days.
- The opportunity to have your birthday off every year.
- Discounts and cashback from a wide range of retail and leisure outlets.
- The annual BM Caterers Summer party and FOODIES awards.
- Regular team events.
- Life assurance and an employee assistance programme.
- Cycle2work scheme - upfront loan for the necessary equipment.
- Being part of a team that made the 'Best Companies' to Work For list 7 years running.
