Sous Chef Position

5 days ago


Ringwood, United Kingdom B&I (Business and Industry) Full time
About the Job

We are recruiting an ambitious Chef to help us create exceptional food experiences for our clients in Business and Industry (B&I) catering. As a key member of our team, you will work part-time, contracted to 24 hours per week.

Your key responsibilities will include preparing delicious, high-quality food, overseeing menu changes, and identifying opportunities to improve our food services. You will also need to listen to customer feedback and support with the creation of new menus and creative food concepts.

To succeed in this role, you must have a City & Guilds 706/1 & 2 or NVQ equivalent qualification, experience supervising a team, and working in a similar chef role. Additionally, you should hold a Food Hygiene certificate and have a flexible approach to working.

The estimated salary for this position is £28,000 - £40,000 per annum, depending on your qualifications and experience. As a member of our team, you will contribute to our commitment to providing workplace catering experiences that are mindful, flavourful, and planet-positive.


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