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Executive Culinary Director
2 months ago
**About the Role**
As a seasoned culinary professional, you will lead the kitchen team at Sizzling Pub & Grill, a leading value pub brand in the UK. Your expertise will be instrumental in creating a kitchen environment that consistently delivers high-quality food to our guests.
**Key Responsibilities**
- Develop and implement menu strategies to drive sales and customer satisfaction
- Train and mentor kitchen staff to ensure exceptional food preparation and presentation
- Manage kitchen operations, including food ordering, inventory control, and health and safety protocols
- Collaborate with the management team to achieve business objectives and drive growth
- Oversee the implementation of new menu items and promotions
**What We Offer**
- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- Discounts on food and beverages across our brands
- Access to training and development programs
**Requirements**
- Proven experience as a senior chef or kitchen manager in a fast-paced, high-volume environment
- Strong leadership and communication skills
- Ability to work effectively in a team and motivate staff to achieve high standards
- Knowledge of food safety and health and safety protocols
- Flexibility to work varied shifts, including evenings and weekends