Senior Kitchen Professional Opportunity
3 weeks ago
The Braywood is a contemporary dining destination that embodies elegance and excellence in every detail. We pride ourselves on delivering a world-class experience through our commitment to quality, innovation, and exceptional service.
Our Culture:
We foster a family-feel culture where we offer development and progression for all. Our people are passionate, motivated, and accountable, and we strive to create a work environment that is inclusive, supportive, and rewarding.
The Job:
This is an excellent opportunity for a skilled Commis Chef to join our team and contribute to the success of our business. You will have the chance to develop your culinary expertise, work with a talented team, and be part of a dynamic kitchen environment.
Key Responsibilities:
- Assist in food preparation, stock rotation, and food labelling.
- Contribute to general cleaning duties.
- Ensure seamless operation of your section.
- Collaborate in the development and planning of new products, menus, and promotions.
Requirements:
- A minimum of Proven experience as a Commis Chef in a fast-paced, high-volume kitchen.
- Proficiency in diverse cooking techniques and cuisines.
- Leaving Cert level education or above.
- NVQ qualification or equivalent.
- Ability to display a real passion for food and customer service.
- Flair and innovative with menus and food presentation.
- Excellent communication and teamwork skills.
- Exceptional attention to detail.
Benefits:
- Complimentary meals during shifts.
- Diverse apprenticeship opportunities.
- Life Assurance.
- Opportunity to develop and further your career within a fast-growing and exciting company.
- Employee discounts at several retailers (via Hapi app) & fitness providers.
- Access to our Employee Assistance Programme.
- Cycle to Work Scheme.
Estimated Salary: £30,000 - £40,000 per annum, depending on experience.
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