Executive Chef Lead
2 days ago
About the Role:
Hilton Birmingham Metro National Exhibition Centre is a world-class establishment seeking an experienced Chef de Partie to lead our high-performing kitchen brigade. As a key member of our culinary team, you will work closely with the Head Chef and Sous Chef to create menus, manage storage rooms, and achieve departmental targets. Key responsibilities include leading the kitchen brigade to produce high-quality dishes impeccably prepared and served, managing the storage rooms to ensure all food items are ordered and stored correctly, and supporting the Head Chef and Sous Chef in creating and testing menus, and achieving departmental targets. In return for your expertise, we offer a competitive hourly rate, free meals when on duty, and a range of benefits including discounted dental and health cover, high street discounts, and free car parking.
About Us:
We are part of the Hilton Worldwide family, recognized as the #1 Best Workplace by Great Place to Work & Fortune. Our teams are united by a shared passion for hospitality, creating a culture of inclusiveness, positivity, and drive to achieve our common goal. Whether you're looking for a new challenge or simply want to be part of a dynamic and supportive team, we invite you to explore this opportunity further.
Key Benefits:
- Competitive hourly rate: £12.30 per hour plus service charge
- Free meals when on duty
- Discounted dental and health cover
- High street discounts
- Free car parking
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