Executive Restaurant Manager

4 weeks ago


Reading, Reading, United Kingdom Coppa Club Full time

Lead a High-Volume Restaurant Team

We are seeking an experienced and visionary leader to drive success and deliver excellence in a fast-paced hospitality setting.

Key Responsibilities:

  • Provide strong, hands-on leadership to guide the team to deliver excellence in both restaurant and hotel operations.
  • Oversee all aspects of the restaurant, bar, and hotel guest services, ensuring smooth, efficient, and profitable operations.
  • Ensure an outstanding guest experience by maintaining high standards in food quality, service, and hotel accommodation.
  • Take ownership of financial performance, driving revenue, controlling costs, and ensuring profitability.
  • Recruit, train, and develop staff to foster a culture of excellence, ensuring team members are motivated and well-supported.

Requirements:

  • Proven experience managing large-scale restaurant operations, especially within a hotel or hospitality environment.
  • Strong financial management and strategic planning skills to optimize revenue and profitability in a high-volume setting.
  • A passion for creating exceptional guest experiences that seamlessly blend dining and hospitality services.
  • Ability to build, train, and lead large teams in a dynamic environment, ensuring a collaborative and motivated workforce.
  • Excellent problem-solving skills with the capacity to make swift decisions under pressure.

About Coppa Club

Coppa Club is a vibrant hotel environment with a bustling, high-volume restaurant. We offer a range of benefits, including a referral scheme, bonus opportunities, and discounts on food and soft drinks.



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