Senior Food and Beverage Manager
3 days ago
**London-Based Role: Director of Culinary Operations**
We are seeking a seasoned professional to lead our client's culinary operations in central London. As Director of Culinary Operations, you will be responsible for shaping the dining experience for over 100,000 guests annually.
**Key Responsibilities:**
- Developing and implementing effective strategies to enhance customer satisfaction and loyalty.
- Leading and managing a team of chefs and kitchen staff to ensure high-quality food preparation and presentation.
- Fostering strong relationships with suppliers to source fresh, high-quality ingredients.
**Requirements:**
- Proven track record in a senior food and beverage management role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
**What We Offer:**
- A competitive salary of £70,000 - £90,000 per annum.
- A comprehensive benefits package, including health insurance and retirement savings plan.
- Opportunities for career growth and professional development.
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