Culinary Operations Manager

1 week ago


Salcombe Regis, Devon, United Kingdom Harbour Hotels Full time

About Us:

As part of the prestigious Harbour Hotels group, we pride ourselves on delivering exceptional hospitality experiences in some of the South's most stunning locations.

The Opportunity:

We are seeking a highly skilled Sous Chef to join our team at Harbour Beach Club, a stylish waterfront hotel and resort set amidst the picturesque surroundings of Salcombe's South Sands Beach.

Your Key Responsibilities:

The successful candidate will have a minimum of two years' experience working in a high-volume restaurant, with a proven track record of delivering high-quality food and excellent customer service.

What We Offer:

Join us at Harbour Hotels, where you'll enjoy:

  • Exceptional career progression opportunities within the group
  • Bespoke career and progression pathways tailored to your needs
  • A competitive salary of £45,000 per annum, reflecting your skills and qualifications
  • On-the-job training and development, with opportunities for internal promotion
  • Discounts on hotel stays and food and beverage across the group
  • Access to a comprehensive benefits and discount platform
  • Employee Assistance Programme
  • Exclusive uniform and meal allowances


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