Executive Chef Assistant
2 weeks ago
As a Sous Chef at ESS, you will be responsible for preparing high-quality food that delights our clients and customers. You will identify opportunities to improve our food service and create a positive kitchen environment where your team feels welcomed and supported. You will also support the team in delivering our tasty food concepts to our customers, representing Compass Group UK&I and maintaining a positive brand image. Additionally, you will oversee kitchen cleaning responsibilities to maintain hygiene standards and support the team to manage budgets and successfully meet financial targets.
Requirements:
We are looking for a Sous Chef who can create a positive work environment where the whole team can thrive. You should be a brilliant communicator and easily build relationships. You should strive for excellence in an eager and motivated manner, take initiative and make decisions that are right for our customers, and have a desire to succeed in your role. You should also possess the ability to work under pressure, demonstrate exceptional timekeeping and reliability, and be passionate about delivering high-quality food and excellent customer service.
About ESS:
ESS is a leading provider of food and hospitality services. We are committed to delivering high-quality food and excellent customer service to our clients and customers. We are looking for a Sous Chef who shares our values and is passionate about delivering exceptional results.
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