Head Chef
1 month ago
We are seeking a highly skilled and experienced Cook in Charge to join our team at Lavender Lodge school. As a key member of our catering team, you will be responsible for planning and preparing nutritious meals for our students, staff, and visitors.
Key Responsibilities- Supervise a skilled team of cooks and kitchen staff
- Plan and prepare menus that meet the nutritional needs of our students
- Ensure compliance with food safety regulations and standards
- Build strong relationships with staff and students
- Level 3 qualification in Food Safety in Catering (or equivalent)
- Experience in budgeting and ordering food supplies
- Ability to communicate effectively with staff and students
- Flexibility to work with students of varying ages and abilities
- Competitive salary and benefits package
- Opportunities for professional development and training
- A supportive and inclusive work environment
- Recognition and reward for outstanding performance
We value diversity, equity, and inclusion in all aspects of our work. We are committed to creating a safe and welcoming environment for all students, staff, and visitors.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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Deputy Head Chef
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Executive Chef Assistant
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Head Culinary Specialist
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Kitchen Assistant
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