Chef and Food Safety Expert
3 days ago
Culinary Operations and Management Position
Estimated Salary: £56,000 per year
About the JobThis is an exceptional opportunity to join Compass Group UK & Ireland as an Offshore Chef Manager in Training. You will participate in a structured training program over 12 months to prepare you for a management position in offshore catering and support services operations.
In this role, you will gain hands-on experience, improve your culinary and leadership skills, and ensure a safe and high-quality experience for personnel working offshore.
- Collaborate closely with experienced Chef Managers to learn daily management of service delivery.
- E nsure compliance with health, safety, and food hygiene regulations.
- Follow Compass Group and client policies and procedures with a constant emphasis on safety.
To succeed in this role, you must have relevant experience as a chef, ideally in a high-volume setting, strong commitment to enhancing both management and culinary skills, solid understanding of food hygiene and safety regulations, ability to adapt and remain resilient in offshore environments, and excellent communication and leadership abilities.
BenefitsYou will benefit from:
- Competitive salary package
- Opportunities for career advancement within Compass Group
- Comprehensive training and support for obtaining mandatory offshore certifications
- A chance to develop unique skills in a dynamic, challenging, and rewarding environment
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