Food and Beverage Operations Manager
3 weeks ago
Hotel Du Vin is seeking a skilled and motivated Assistant Food and Beverage Manager to join our team. As a key member of our hospitality team, you will be responsible for delivering exceptional customer experiences and driving sales growth through effective menu management, inventory control, and staff supervision.
Key Responsibilities:
- Manage food and beverage operations to ensure high-quality products and services are delivered to our guests.
- Develop and implement effective menu management strategies to drive sales growth and increase customer satisfaction.
- Supervise and train staff to ensure they have the skills and knowledge required to deliver exceptional customer experiences.
- Monitor and control inventory levels to minimize waste and optimize stock levels.
Requirements:
- Proven experience in food and beverage management, preferably in a hotel or hospitality environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
Why work for Hotel Du Vin?
We offer a competitive salary and benefits package, as well as opportunities for career development and progression. If you are a motivated and experienced food and beverage professional looking for a new challenge, we would love to hear from you.
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