Food and Beverage Operations Manager

3 weeks ago


StratforduponAvon, Warwickshire, United Kingdom Hotel Du Vin Full time
Assistant Food and Beverage Manager, Hotel Du Vin

Hotel Du Vin is seeking a skilled and motivated Assistant Food and Beverage Manager to join our team. As a key member of our hospitality team, you will be responsible for delivering exceptional customer experiences and driving sales growth through effective menu management, inventory control, and staff supervision.

Key Responsibilities:

  • Manage food and beverage operations to ensure high-quality products and services are delivered to our guests.
  • Develop and implement effective menu management strategies to drive sales growth and increase customer satisfaction.
  • Supervise and train staff to ensure they have the skills and knowledge required to deliver exceptional customer experiences.
  • Monitor and control inventory levels to minimize waste and optimize stock levels.

Requirements:

  • Proven experience in food and beverage management, preferably in a hotel or hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.

Why work for Hotel Du Vin?

We offer a competitive salary and benefits package, as well as opportunities for career development and progression. If you are a motivated and experienced food and beverage professional looking for a new challenge, we would love to hear from you.



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