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Executive Chef

2 months ago

Bentley Heath, United Kingdom Crowne Plaza Solihull - Valor Hospitality Full time

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Crowne Plaza Solihull - Valor Hospitality. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary standards and contributing to the success of our restaurant.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Work collaboratively with the kitchen team to ensure seamless service and high-quality food production.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Participate in menu planning and development, ensuring dishes meet the highest culinary standards.
  • Provide exceptional customer service, responding to customer feedback and concerns.

Requirements:

  • Proven experience as a Chef de Partie in a high-volume kitchen environment.
  • Strong knowledge of culinary techniques, ingredients, and presentation styles.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a high level of productivity and efficiency in a fast-paced kitchen environment.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive hourly rate of £13.36.
  • A 40-hour workweek, with opportunities for overtime.
  • A comprehensive benefits package, including rewards and recognition programs.
  • Opportunities for career growth and professional development.