Senior Culinary Artisan
1 week ago
About the Job:
- Design and execute seasonal pastry menus that reflect the hotel's brand and culture
- Supervise junior chefs and provide guidance on techniques and best practices
- Develop and maintain relationships with suppliers to source high-quality ingredients
Key Qualifications:
- At least 3 years of experience in a senior pastry role
- Degree in Hospitality or Culinary Arts
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
Salary:
The salary for this position is approximately $60,000 per year, based on industry standards and taking into account the requirements and responsibilities of the role. Benefits and opportunities for career advancement are also available.
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