Sous Chef

4 days ago

Ilkley, Bradford, United Kingdom Dish Hospitality Full time

Company Overview

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Welcome to our 4-star country hotel, where we pride ourselves on delivering exceptional culinary experiences to our guests. Our kitchen team is passionate about creating memorable meals using local, seasonal produce and innovative techniques.

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Salary

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We offer a competitive hourly rate of £32,000, reflecting our commitment to attracting and retaining top talent in the industry.

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Job Description

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We are seeking an experienced Chef de Partie to join our team, responsible for preparing and cooking dishes to the highest standard. This is an exciting opportunity for a talented chef to work in a modern, well-equipped kitchen with a focus on local, seasonal produce and innovative techniques.

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Required Skills and Qualifications

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To be successful in this role, you will need:

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  • A minimum of 1 year's experience as a Chef de Partie in a similar establishment.">
  • Excellent culinary skills and knowledge of menu planning and food preparation.">
  • Ability to work under pressure in a fast-paced kitchen environment.">
  • Familiarity with fresh food handling and storage procedures.">
  • Own transport or willingness to relocate to the area.">
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Benefits

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In addition to a competitive salary and benefits package, we offer:

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  • A supportive and collaborative team environment.">
  • Ongoing training and development opportunities to enhance your skills and career prospects.">
  • The chance to work in a well-established hotel with a strong reputation for excellence.">
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About Us

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Dish Hospitality operates this stunning country 4-star hotel, offering rosette dining, high-end banqueting, and a 1-rosette Brasserie on site. Our clients pride themselves on their emphasis on local, seasonal foods cooked using modern and interesting techniques.

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