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Executive Chef Trainee
1 month ago
Are you a seasoned leader looking to take your kitchen management skills to the next level? We're seeking a talented individual to join our Head Chef in Training programme at Harvester, the nation's family favourite for feel-good dining.
Famous for our fresh rotisserie chicken and unlimited salad bar since 1983, we're committed to delivering exceptional food and service to our customers. As a Head Chef in Training, you'll have the opportunity to learn from the best in the industry and develop the skills and knowledge needed to succeed in a fast-paced kitchen environment.
With a focus on team development and growth, you'll work closely with our experienced chefs to build a kitchen team that delivers food to be proud of. You'll be responsible for managing food ordering, food preparation, and stock control, as well as overseeing health and hygiene regulations.
In return for your hard work and dedication, you'll enjoy a range of benefits, including a 33% discount across all our brands, 20% discount for up to 5 friends and family, discounts on gym memberships, and a pension scheme. You'll also have access to a free employee helpline and a range of high-street shopping discounts.
So if you're looking for a challenging and rewarding role that will help you take your career to the next level, we'd love to hear from you.
Key Responsibilities:
- Train and inspire a team to deliver food to be proud of
- Manage food ordering, food preparation, and stock control
- Oversee health and hygiene regulations
- Develop a kitchen team that delivers exceptional food and service
Requirements:
- Proven experience of leading a team and developing a business
- Ability to drive and support business in your district
- Passion for delivering exceptional food and service