Culinary Expert

We are seeking a skilled and experienced Chef to join our team at beBee Professionals in Bootle, United Kingdom.

Key Responsibilities:

• Prepare and cook a variety of dishes to meet the restaurant's standards.
• Ensure food presentation, taste, and portioning meet our high standards.
• Monitor food inventory and assist with stock control.
• Maintain kitchen cleanliness and hygiene in line with health and safety regulations.
• Collaborate with the kitchen team to ensure efficient service during busy periods.
• Develop new menu ideas and seasonal dishes.
• Adhere to food safety procedures and ensure compliance with food hygiene standards.

Requirements:

• Proven experience as a Chef in a busy kitchen environment.
• Knowledge of a wide range of culinary techniques and cuisines.
• Strong organizational skills and ability to work under pressure.
• Food Hygiene certification (Level 2 or higher preferred).
• Ability to work flexibly, including evenings and weekends.
• Creativity and passion for cooking with fresh, seasonal ingredients.

Benefits:

• Competitive salary and tips.
• Opportunities for career progression within the restaurant group.
• Staff discounts on food and drinks.
• Training and development opportunities, including sponsored culinary courses.
• Supportive and dynamic work environment.