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Executive Chef Assistant
2 months ago
Job Opportunity: Sous Chef
Fresh Recruit is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu development, ensuring the kitchen runs smoothly, and maintaining high standards of food safety and quality.
Key Responsibilities:
- Collaborate with the Head Chef to create innovative and seasonal menu options that meet the needs of our discerning guests.
- Take charge of the kitchen in the absence of the Head Chef, ensuring seamless food preparation, cooking, and plating.
- Implement effective stock rotation to minimize waste and optimize cost control.
- Maintain strict adherence to food safety and sanitation standards, including proper handling, storage, and disposal of food items.
- Deliver exceptional service to our members, creating a unique dining experience for special occasions and events.
Requirements:
- Level 1, 2, and 3 Food Safety Awards
- Level 2 Health & Safety in the Workplace
- Minimum 2 years' experience at senior chef de partie or higher
- Awareness of manual handling
- Awareness of COSHH
- Excellent communication skills, attention to detail, and ability to work independently.
Benefits:
- 25 days holiday
- Free team meals
- Employee Assistance Program