Senior Kitchen Manager
1 week ago
We are seeking an exceptional culinary professional to fill the role of Chef de Partie at Barrafina Restaurant in Covent Garden, London.
About the Opportunity:
- 1 year experience as a Chef de Partie in a high-volume restaurant kitchen is required.
- The ideal candidate will possess strong knife skills and filleting experience.
- A passion for Mediterranean cuisine and seasonality is essential.
- The successful applicant will have a deep understanding of flavour balance and a passion for food and personal career development.
- Excellent knowledge of ingredients, allergens, and adherence to food safety and hygiene standards is mandatory.
- A positive and kind attitude in the kitchen is expected.
- A strong team ethic with respect for colleagues is crucial.
Working with Harts Group:
- This rewarding opportunity includes a salary up to £36,442 based on 48hrs per week.
- As a member of the Harts Group, you will enjoy 50% off all food and drink across our establishments.
- You will be part of a dynamic team that values meaningful rewards and employee recognition.
- Increasing holiday allowance on top of 28 days paid holidays and monthly food and drink tastings are also included.
- Flexible rotas where possible, full- and part-time positions available, along with career development opportunities.
- Enhanced maternity and paternity packages, access to Wagestream platform, and a paid volunteering day to support communities and causes are just a few of the benefits offered by Harts Group.
- Cycle to Work Scheme, online expert personal trainers sessions, and access to Hospitality Action for wellbeing support are also available.
- CODE membership with discounts in the hospitality industry and test drive new openings with the teams from other restaurants are exclusive perks of working with Harts Group.
About Barrafina:
Barrafina is a highly awarded modern Spanish tapas bar restaurant in London, serving the highest quality seasonal ingredients. Our guests dine and drink at a beautiful marble-topped bar, watching the chefs at work.
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