Restaurant Operations Manager

4 weeks ago


Canterbury, Kent, United Kingdom Tangram Full time
Restaurant Operations Manager

**About the Role**

We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day operations of our Italian restaurant. The successful candidate will be responsible for managing and training staff members, overseeing stock and ordering supplies, and driving marketing strategies.

**Key Responsibilities**

* Run the day-to-day operations of the restaurant and bar
* Manage and train staff members to ensure excellent customer service
* Oversee stock and ordering supplies as needed
* Drive marketing strategies with the Oxford Group Marketing team
* Maintain the cleanliness and organisation of the restaurant and bar
* Ensure compliance with all health and safety regulations
* Monitor and improve the team's development and performance

**Requirements**

* At least 2 years of experience in a similar role within the hospitality industry
* Current Manager's Certificate in accordance with the Sale and Supply of Alcohol Act 2012
* Strong leadership skills and the ability to manage a team effectively
* Excellent communication and interpersonal skills
* Knowledge of food and beverage operations, including inventory management
* A passion for delivering exceptional customer service
* Strong organisational skills and attention to detail
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously

**What We Offer**

If you are a self-motivated individual with a passion for hospitality and a desire to grow within a dynamic organisation, we encourage you to apply for this exciting opportunity.

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