Restaurant Operations Manager
4 weeks ago
**About the Role**
We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day operations of our Italian restaurant. The successful candidate will be responsible for managing and training staff members, overseeing stock and ordering supplies, and driving marketing strategies.
**Key Responsibilities**
* Run the day-to-day operations of the restaurant and bar
* Manage and train staff members to ensure excellent customer service
* Oversee stock and ordering supplies as needed
* Drive marketing strategies with the Oxford Group Marketing team
* Maintain the cleanliness and organisation of the restaurant and bar
* Ensure compliance with all health and safety regulations
* Monitor and improve the team's development and performance
**Requirements**
* At least 2 years of experience in a similar role within the hospitality industry
* Current Manager's Certificate in accordance with the Sale and Supply of Alcohol Act 2012
* Strong leadership skills and the ability to manage a team effectively
* Excellent communication and interpersonal skills
* Knowledge of food and beverage operations, including inventory management
* A passion for delivering exceptional customer service
* Strong organisational skills and attention to detail
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously
**What We Offer**
If you are a self-motivated individual with a passion for hospitality and a desire to grow within a dynamic organisation, we encourage you to apply for this exciting opportunity.
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