Executive Chef
4 weeks ago
Award-winning Alexander's Restaurant seeks a skilled and experienced Lead Cook to join its dynamic kitchen team. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of our signature dishes.
About UsAt Alexander's Restaurant, we pride ourselves on delivering exceptional dining experiences by providing high-quality food and service in a culture that values hard work, attention to detail, and guest satisfaction. We are committed to being a leader in the hospitality industry.
What We Offer- Competitive Compensation: A salary range of $60,000 - $80,000 per year, commensurate with experience and location
- Flexible Scheduling: Opportunities for varied shifts and work-life balance
- 401(k) with Company Match: Secure your financial future with our comprehensive retirement plan
- Opportunity for Upward Growth: Develop your skills and advance your career with us
- Manage Kitchen Operations: Supervise line and prep cooks to ensure seamless execution of menu items
- Food Presentation and Execution: Maintain high standards of presentation and quality control
- Cleanliness and Safety: Maintain a clean station and workspace, adhering to company specifications and food safety guidelines
- Age Requirement: Must be 18 years or older to operate kitchen equipment
- Cooking Experience: Knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens
- Flexible Scheduling: Ability to work varied shifts and adapt to changing kitchen demands
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