Executive Chef for High-End Gastro Pub
1 day ago
We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at our new high-end gastro pub in the heart of London. The successful candidate will be responsible for managing a team of chefs, maintaining high standards of quality and presentation, and ensuring that all dishes are prepared to the highest level of excellence.
About Us:
Westone Recruitment is proud to be partnering with this exciting new venture, offering a unique opportunity for a talented and ambitious chef to join our team and contribute to its success.
Responsibilities:
- Manage a team of chefs, providing guidance and support to ensure that they meet the required standards
- Maintain high standards of quality and presentation in all dishes prepared by the kitchen team
- Develop and implement new menu ideas, working closely with the Head Chef to ensure that they align with the restaurant's vision and values
- Ensure that all health and safety regulations are adhered to, and that the kitchen is maintained in a clean and organized state
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or similar establishment
- Strong knowledge of Spanish and Mediterranean cuisine
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
Benefits:
- Competitive salary of £45,000 - £55,000 per annum
- Opportunities for career development and progression within the company
- A dynamic and supportive work environment
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